Creamy White Bean, Olive, and Goat Cheese Spread

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

2 cups cooked, drained Rancho Gordo Marcella beans, or other white beans

2 ounces fresh goat cheese

¼ cup pitted green olives

Grated rind of 1 lemon

1 garlic clove, chopped

1 teaspoon chopped fresh rosemary

1 to 2 tablespoons extra-virgin olive oil

½ teaspoon salt, or to taste

Freshly ground black pepper to taste

Directions at ranchogordo.com

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