P.F. Chang's Style Mongolian Beef! Easy!

Whenever the craving hits, I just whip up a batch of Mongolian Beef… and let me tell you this is amazing and surprisingly easy! This recipe does make quite a bit of sauce so I like to steam some broccoli and toss it with the extra sauce for a full and simple meal that we all love!

PREP TIME: 20 MINUTES

2 teaspoons + 2 tablespoons oil (vegetable or olive)

½ teaspoon ginger , minced

4 cloves garlic , finely minced

½ cup soy sauce (low sodium is best)

¼ cup water

½ cup packed brown sugar

1 lb flank steak (or your favorite cut of beef thinly sliced)

⅓ cup cornstarch

2 green onions , sliced

Directions at spendwithpennies.com

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