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You can make your own fruit filling by using homemade or store-bought jam and thickening it up a bit by simmering it with some cornstarch mixed with water (about a tablespoon of cornstarch mixed with a teaspoon or so of cold water to make a paste, then stir into ½ to ¾ cup of jam).
Ingredients
  • subheading: Cookies:
  • 2 ¾ cups ( 415 g) all-purpose flour spoon and leveled
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ½ tsp baking powder
  • ¼ tsp salt
  • 1 cup ( 250 g) unsalted butter softened
  • ¾ cup ( 160 g) caster sugar
  • 1 tsp vanilla extract
  • 1 egg yolk
  • 1 large egg
  • 1 orange zested
  • powdered sugar to dust
  • ½ batch raspberry sauce see notes
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  • Learn How To Make it! [VIDEO]
Steps
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