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Carrot Ginger & Lentil Soup (Meal-Prep)
Ingredients
  • Soup
  •  
  • 2 large yellow onions, diced
  • 1 cup dried beluga lentils (3 cups cooked)
  • 6 garlic cloves, diced
  • 3 tbsp diced ginger
  • 1.5 kg carrots, diced
  • 1.5 tsp turmeric
  • 4.5 cups vegetable stock (low sodium)
  • 1 can coconut milk (400 ml)
  • salt and pepper to taste
  • subheading: To serve:
  • 1 cup chopped coriander
  • 4 tsp chilli oil (optional, can be sub for sesame oil and chilli flakes)
  • 1 lemon zest
  • 4 tbsp chopped peanuts
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