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Coconut Macaroons with Lemon Curd
Ingredients
  • 3 cups sweetened coconut flakes
  • ⅔ cup coconut or almond milk
  • 1 egg white
  • ½ tsp. vanilla extract
  • 1 tsp. fresh lemon juice
  • 1 tsp. lemon zest
  • ⅛ tsp. sea salt
  • subheading: Ingredients for the lemon curd:
  • 5 tbsp. of ghee softened at room temperature
  • ½ cup raw honey
  • 2 eggs
  • 2 egg yolks
  • ⅔ cup fresh lemon juice
  • 1 tsp. grated lemon zest optional
Steps
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