Amish Waffles

These waffles are so crispy and tasty, you wouldn't believe they could get any better—until you add the topping. It's so delicious.-If using frozen blueberries, use without thawing to avoid discoloring the batter.

1 cup all-purpose flour

1 cup sifted cake flour

1-½ cups whole milk

2-½ teaspoons baking powder

2 large eggs, room temperature, well beaten

5 tablespoons butter, melted

1 teaspoon vanilla

subheading: TOPPING:

1-⅔ cups water

⅔ cup sugar

2 tablespoons cornstarch

2 tablespoons light corn syrup

8 ounces frozen blueberries

8 ounces frozen raspberries

Vanilla ice cream, optional

Directions at tasteofhome.com

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