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Ingredients
  • 2 15oz cans of cannellini beans rinsed and drained
  • 2 tablespoons chopped red onion
  • Squeeze lemon juice
  • 2 teaspoons wine vinegar (red or white)
  • 1 tablespoon extra virgin olive oil (Kasadrinos **FREE Bottle**)
  • ½ teaspoon dry Herbs de Provence (crumbled) OR 1 teaspoon of some combination of finely chopped rosemary, tarragon, thyme, and lavender
  • ¼ cup chopped parsley or cilantro
  • Salt and freshly ground pepper, to taste
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