Baked Chicken Pot Pie Pasta

Loves cooking and creating wonderful things to eat and share. Especially enjoy older recipes and have a love of church cookbooks find great recipes in them.

This is sort of a chicken and noodle pot pie.

2 tablespoons unsalted butter

1 medium yellow onion, diced

2 carrots, peeled and diced

2 stalks celery, diced

3 cloves garlic, minced

¼ cup all-purpose flour

2 cups chicken broth

1 cup whole milk or heavy cream

1 teaspoon dried thyme

½ teaspoon dried sage

Salt and pepper, to taste

3 cups cooked chicken, shredded (rotisserie chicken works great)

1 cup frozen peas

1 cup frozen corn kernels

12 ounces egg noodles, cooked al dente and drained

1 cup shredded cheddar cheese

½ cup grated Parmesan cheese, plus some for sprinklin'

Directions at cooktopcove.com

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