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Crockpot Vegetable Beef Soup
Crockpot Vegetable Beef Soup is made with tender chunks of beef and a mixture of vegetables that are slow cooked in a flavorful tomato broth.

It is an easy, healthy, complete meal: meat, starch, and vegetables. There is no need for side dishes.

This crockpot vegetable beef soup has all the "cozy" feels with warmth, heartiness, and flavor.

Put this together in your slow cooker in the morning, then forget about it until dinner.

There is nothing better than warming up on a cold night with a bowl of warm, comforting soup.

This is a great meal for any day of the week!
Ingredients
  • 2 lbs chuck roast
  • 2 tablespoon olive oil
  • 1 ½ cup peas frozen
  • 1 ½ cup green beans frozen
  • 1 onion diced
  • 2 russet potatoes peeled and diced
  • 1 cup carrots sliced
  • 14 oz diced tomatoes canned
  • 32 oz beef broth
  • 8 oz tomato sauce
  • 2 tablespoon tomato paste
  • ½ teaspoon dried thyme
  • salt and pepper to taste
Steps
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