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Hamburger Potato Casserole
Ingredients
  • 1 ½ pounds of ground beef
  • 4 large russet potatoes, peeled and thinly sliced
  • 1 medium onion, chopped
  • 2 cups of shredded cheddar cheese
  • 1 can (10.75 oz) of condensed cream of mushroom soup
  • ¾ cup of milk
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
  • Fresh parsley, chopped for garnish
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