Boneless Pork Ribs

My recipes are low carb paleo: fresh,healthy, whole food ingredients with very few starches, no sugars, no vegetable oils. The health of my spouse and myself has improved dramatically eating this way.

A family favorite -- we use this recipe for the Country Style Ribs (boneless loin) we purchase at Aldi.

Cook's Note: These easy baked pork ribs are something I made for a quick meal one night and they made a great salad topping for lunch the next day by slicing them into thin bite-size pieces.

I also slice up a few of the baked boneless pork ribs to put into a vegetable stir fry the next day.

Also, we like to add 4 large quartered mushrooms.

2 pounds pork ribs boneless

1 ½ tablespoons garlic powder

1 tablespoon onion powder

Salt to taste

ground black pepper to taste

Directions at lowcarbyum.com

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