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Tahini-Marinated Chicken Thighs with Cucumber-And-Tomato Salad
Ingredients
  • subheading: CHICKEN:
  • ¼ cup tahini (sesame seed paste), well stirred
  • 3 tablespoons finely chopped fresh flat-leaf parsley
  • 3 tablespoons olive oil
  • 3 tablespoons water
  • 1 tablespoon finely chopped fresh rosemary
  • 2 teaspoons grated lemon rind
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon crushed red pepper
  • 1 garlic clove, finely grated
  • 1 small shallot, finely grated
  • 8 skinless, boneless chicken thighs (about 1 ½ lb.)
  • Cooking spray
  • ½ teaspoon kosher salt
  • subheading: SALAD:
  • 1 ½ cups chopped cucumber
  • 1 ½ cups chopped tomato
  • 1 cup coarsely chopped fresh flat-leaf parsley
  • ¼ cup chopped fresh mint
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon olive oil
  • ¼ teaspoon kosher salt
  • 2 cups hot cooked brown rice
  • Order Ingredients Powered by Chicory
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