Fish in Veracruz Sauce

My recipes are low carb paleo: fresh,healthy, whole food ingredients with very few starches, no sugars, no vegetable oils. The health of my spouse and myself has improved dramatically eating this way.

Fish in Veracruz Sauce is a delicious 30-minute, one-pan dish featuring white fish fillets simmered in a zesty tomato sauce flavored with capers, olives, and onions.

2 tablespoons extra virgin olive oil

1 medium yellow onion halved and thinly sliced

Diamond Crystal kosher salt

1 Anaheim pepper seeded and finely diced

3 garlic cloves minced

14.5 ounce canned fire roasted diced tomatoes

½ cup green olives pitted and cut in half

1 tablespoon drained capers

½ teaspoon dried oregano

1 dried bay leaf

freshly ground black pepper

4 white fish filets (skinless and boneless) about 6 ounces each and 1-inch thick (sea bass, red snapper, halibut, cod, or tilapia)

¼ cup minced fresh cilantro

1 lime cut into wedges

Directions at nomnompaleo.com

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