Nola-Style French Bread Rolls

kingarthurbaking.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 cups (454g) lukewarm water

2 tablespoons (25g) sugar

2 tablespoons (18g) SAF instant yeast, or active dry yeast

2 tablespoons (25g) olive oil

5 to 6 cups (602g to 723g) King Arthur Unbleached Bread Flour

1 tablespoon (18g) table salt

Directions at kingarthurbaking.com

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