KANOM JEEB | PORK SIU MAI | THEFOODIELUV.COM

I wanted to share a dim sum favorite among many, including Thai people, and that is Kanom Jeeb, also known as Pork Siu Mai Dumplings. Kanom Jeeb is a Chinese dumpling made of pork and shrimp. Thai people adopted this Chinese dish and called it Kanom Jeeb. Kanom Jeeb in Thai translates to pleated dumpling. www.thefoodieluv.com/kanom-jeeb/

⅛ tsp sugar

⅛ tsp baking soda

¼ tsp corn starch

¼ tsp salt

¼ lb shrimp

½ lb pork loin or ground pork

1 tsp soy sauce

1 tsp rice wine

1 tsp sesame oil

1 tsp oyster sauce

1 egg white

1 slice of ginger

1 pack wonton wrappers

2 shiitake mushrooms

pinch of pepper

carrots for garnish

Directions at thefoodieluv.com

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