Thai Brussels Sprout Salad

blog.myfitnesspal.com

Calories: 455; Total Fat: 30g; Saturated Fat: 4g; Monounsaturated Fat: 8g; Cholesterol: 0mg; Sodium: 772mg; Carbohydrate: 35g; Dietary Fiber: 13g; Sugar: 9g; Protein 18g

2 pounds (907g) Brussels sprouts

¼ cup (60ml) grapeseed or canola oil, divided

Kosher salt and pepper, to taste

2 tablespoons fish sauce

2 tablespoons fresh lime juice (about 1 lime)

1 large garlic clove, finely grated

1 ½ teaspoons fresh ginger, peeled and finely grated

Pinch of crushed red pepper

1 cup (70g) shredded red cabbage, packed

3 scallions thinly sliced on the diagonal

1 medium carrot, peeled and julienned

½ Fresno pepper, very thinly sliced

½ cup (10g) cilantro, leaves and tender stems, packed

½ cup (10g) basil leaves, torn, preferably Thai basil, packed

½ cup (125g) creamy natural peanut butter, unsalted

Salted roasted peanuts, chopped (optional garnish)

Lime wedges, for serving (optional garnish)

Directions at blog.myfitnesspal.com

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