Egg Roll in a Bowl with Tofu

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

¾ cup rice

salt one pinch

1.25 cup water

2 TBSP soy sauce plus more to taste

1 TBSP rice vinegar

1 TBSP granulated sugar sub sweetener of choice

1 tsp sesame oil

1 TBSP vegetable oil

1 package firm tofu drained

½ bunch green onions chopped

2 cloves garlic chopped

1 inch ginger minced or grated

12 oz bag of coleslaw mix

1 lime ½ juiced and ½ sliced in wedges for garnish

salt and pepper to taste

sesame seeds for garnish, optional

Directions at workweeklunch.com

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