Pub Style Pickled Eggs with Smoked Sausage

happierthanapiginmud.blogspot.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

~Printable Version~

18 hard boiled eggs, peeled

12 to 16 oz fully cooked smoked sausage, sliced and briefly boiled- add as much (or as little) sausage as you'd like

large onion, peeled and sliced

subheading: Brine:

3 cloves garlic, peeled and left whole

2 cloves garlic, peeled and minced

3 C white vinegar- can mix vinegar flavors, see original post link

3 C water

2 Tblsp pickling spice

3 bay leaves- I suggest small bay leaves

Directions at happierthanapiginmud.blogspot.com

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