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Low Carb Chicken Fajita Salad
Ingredients
  • 1 recipe ( 1 recipe) cilantro lime dressing
  • 1 tbsp ( 1 tbsp) olive oil (for the chicken thighs)
  • subheading: Chicken Thigh Marinade:
  • 400 g ( 14.11 oz) skinless boneless chicken thighs (about 4 thighs)
  • 3 cloves ( 3 cloves) garlic
  • 1 sprig ( 1 sprig ) cilantro
  • 1 tbsp ( 1 tbsp) olive oil
  • 1 tbsp ( 1 tbsp) lime juice
  • 1 tsp ( 1 tsp) paprika powder
  • 1 tsp ( 1 tsp) red pepper flakes
  • 1 tsp ( 1 tsp) salt
  • 1 tsp ( 1 tsp) black pepper
  • subheading: Salad:
  • 1 large ( 1 large) onion
  • 1 ( 1 ) red pepper
  • 1 ( 1 ) yellow pepper
  • 2 tbsp ( 2 tbsp) olive oil
  • 1.5 tbsp ( 1.5 tbsp) paleo taco seasoning
  • ¼ cup ( 0.25 cup) water
  • 12 ( 12 ) cherry tomatoes
  • 1 ( 1 ) avocado
  • 1 head ( 1 head) romaine lettuce
Steps
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