Creamy Baked Mac & Cheese

Loves cooking and creating wonderful things to eat and share. Especially enjoy older recipes and have a love of church cookbooks find great recipes in them.

My Aunties Used to Make This When I Was Younger, and This Recipe Tastes Just Like I Used to Remember

1 pound of uncooked macaroni elbows

½ cup of butter, unsalted

½ cup of all-purpose flour

2 cups of milk, at a comfortable temperature

2 cups of half-and-half

1 teaspoon of Worcestershire sauce

12 ounces of Velveeta cheese, cubed

3 cups of grated sharp cheddar cheese, divided

½ teaspoon of powdered mustard

Salt and pepper to taste

Dash of nutmeg

Directions at cooktopcove.com

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