Sunrise Biscuit Casserole

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: Biscuit Topping:

5 cups all-purpose flour, plus more for dusting

1 tablespoon baking powder

1 tablespoon instant yeast

1 ½ teaspoons coarse or flaky sea salt

1 teaspoon baking soda

1 stick (½ cup) unsalted butter, cold and cubed

½ cup shortening or lard, cold and cubed

2 cups buttermilk

2 tablespoons maple syrup

subheading: Casserole:

Nonstick cooking spray, for the pan

One 32-ounce bag frozen tater tots (about 70)

6 large maple breakfast sausages (approximately 1.8 pounds), removed from casings

12 large eggs, whisked

Kosher salt and freshly ground black pepper

1 cup shredded sharp Cheddar cheese

4 tablespoons unsalted butter, melted

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