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Asian Cucumber Salad {So Cool}
Ingredients
  • 2 English cucumbers thinly sliced
  • Salt to taste
  • ⅓ cup rice wine vinegar
  • ½ teaspoon granulated sugar
  • 2 teaspoons toasted sesame oil
  • 2 tablespoons finely chopped cilantro
  • 2 tablespoons thinly sliced scallions
  • 1 clove garlic minced
  • ⅛ teaspoon freshly grated ginger
  • 1 tablespoon sesame seeds
  • Crushed red pepper to taste
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