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Air Fryer Mushrooms with Garlic and Parsley
Trim and slice the mushrooms evenly to promote consistent cooking.
Allow the air fryer to preheat for five minutes before to adding the mushrooms. This contributes to the formation of a delicious caramelized edge and crispy crust. You can run your air fryer empty for five minutes if it doesn’t have a preheat feature.
Instead of placing the mushrooms on parchment paper or aluminum foil, place them straight onto the Air fryer basket or tray.
Your mushrooms may take longer to cook or may not cook evenly if you pack them too tightly in the basket and don’t allow hot air to flow through them.
Because the mushrooms will shrink when they cook, don’t chop them too thin. The thinner portions could burn more quickly or dry out.
TIME FOR PREP: 5 minutes
TIME TO COOK: 8 minutes
A total of thirteen minutes
Ingredients
  • Eight ounces of entire baby Bella mushrooms cut into halves. You can use almost any type of ordinary mushroom for this recipe. Portobello mushrooms, Shiitake mushrooms, and white button mushrooms
  • One tablespoon of avocado or olive oil
  • One teaspoon of soy sauce
  • ¼ tsp finely ground pepper
  • One minced or finely chopped garlic clove
  • One teaspoon of finely grated Parmesan cheese
  • One tablespoon of finely chopped fresh parsley or a green onion
Steps
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