Cherry, Chocolate and Pecan Scones with Strawberry Jam

foodnetwork.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 cups all-purpose flour, plus additional for rolling

⅓ cup sugar, plus more for sprinkling

1 teaspoon kosher salt

1 teaspoon baking powder

¼ teaspoon baking soda

½ cup sour cream

1 large egg

½ cup dried cherries

½ cup semisweet chocolate chips

½ cup pecans, coarsely chopped

½ cup golden raisins

1 stick (½ cup) unsalted butter, frozen

Quick Strawberry Jam, recipe follows

subheading: Quick Strawberry Jam:

2 pints strawberries, hulled and split

½ cup sugar

1 tablespoon vanilla extract

Splash balsamic vinegar

Directions at foodnetwork.com

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