Pumpkin curry

The photo just the left overs and there no coconut milk added in the pic

¼ Kent pumpkin

1 ½ cups cooked chickpeas

375 ml jar tomatoes

1 teaspoon cinnamon

4 to 6 cardamom pods

2 cloves

2 cloves garlic

1 teaspoon turmeric

I onion minced in blender

Coconut milk - about 3 tablespoons

Sauté onion till soft

Add tomatoes and rest of ingredients except chickpeas (I added in lady 10 minutes of cooking)

Cook till soft

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