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Cherry Coconut Dump Cake
Ingredients
  • subheading: For the base:
  • Butter or nonstick spray, for baking dish
  • 8 cups frozen cherries (about 2½ lbs)
  • ¼ cup sugar
  • ¼ cup lime juice (from 2 to 3 limes)
  • 2 tablespoons cornstarch
  • 2 tablespoons flour
  • ¼ teaspoon kosher salt
  • subheading: For the cake mix:
  • 2 cups unsweetened shredded coconut
  • 1¼ cups all-purpose flour
  • ⅔ cup sugar
  • 2 teaspoons lime zest, plus more for serving
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ¾ cup (1½ sticks) cold unsalted butter
Steps
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