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Ingredients
  • 3 c long grain rice, uncooked
  • 1 can(s) tomato sauce 8 oz
  • ⅓ c corn oil for cooking
  • ½ c boneless smoked ham
  • ¼ c pimento olives
  • 2 bouillon cubes chicken flavor
  • 1 qt chicken stock
  • 1 c water
  • 2 pkg spanish seasoning w/ culantro and achiote ,annato
  • 1 medium onion
  • 1 small green pepper
  • 1 small red bell peppers
  • 3 clove garlic
  • 1 bunch cilantro leaves
  • 1 ¼ Tbsp adobo powdergoya w pepper
  • 1 can(s) sweet pimento copped
Steps
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