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Preparation
15 min
Cooking
25 min
Chilling
4 h
Servings
1
Makes
3 cups (750 ml)
Freezes
Yes
Ingredients
  • ½ lb (225 g) white mushrooms, quartered
  • 1 onion, chopped
  • ¼ cup (60 ml) refined coconut oil
  • 1 cup (250 ml) water
  • ¾ lb (340 g) extra-firm tofu, grated
  • 2 garlic cloves, chopped
  • ¼ cup (30 g) breadcrumbs
  • 1 tsp dried oregano
  • ½ tsp ground black pepper
  • ¼ tsp ground cinnamon
  • ¼ tsp ground allspice
  • ¼ tsp ground cloves
  • ¼ tsp ground nutmeg
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