Homemade Spaghettio'S

Loves cooking and creating wonderful things to eat and share. Especially enjoy older recipes and have a love of church cookbooks find great recipes in them.

3 Cups of Anelli Pasta (or any small round pasta)

2 6 ounce cans of tomato paste

½ small yellow onion, minced fine

3 cloves of garlic, minced

3 cups of broth

2 cups of water

2 tablespoons of butter

1 tablespoon of olive oil

Parmesan Cheese

note: Seasonings are approximate and can be adjusted to taste

1 teaspoon of dried red pepper flakes

1 teaspoon of dried oregano

½ teaspoon of salt

½ teaspoon of black pepper

½ teaspoon each of garlic and onion powder

½ teaspoon of dried parsley

Directions at thetipsyhousewife.org

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