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Delicious topped with a drizzle of Sriracha Aioli
Ingredients
  • ½ medium head of cauliflower, chopped and then minced fine in a food processor (about 1 ¾ cup minced)
  • ¼ cup water
  • 6 scallions, chopped (green and white portions, about ⅔ cup chopped)
  • ¼ cup finely minced onion
  • 2 eggs
  • salt to taste (¼ teaspoon to start)
  • 2 tablespoons coconut oil
Steps
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