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Ingredients
  • 1 Cup cooked chickpeas (white chana/garbanzo beans)
  • 1 ripe avocado
  • ¼ Cup fresh parsley
  • 1 tablespoon tahini paste
  • 1 tablespoon plain Greek yogurt
  • 2 garlic cloves
  • 4 tablespoon extra virgin olive oil
  • 1 teaspoon salt or to taste
  • 1 tablespoon lemon juice
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