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Gratin of Yukon Gold Potatoes
Ingredients
  • ½ tablespoon unsalted butter
  • 6 Yukon Gold potatoes (about 1 pound)
  • ⅔ cup grated Gruyere cheese (about 1 ½ ounces)
  • 1 teaspoon olive oil
  • 1 tablespoon fresh thyme leaves, plus 4 or 5 sprigs for garnish
  • ¾ teaspoon salt
  • ⅛ teaspoon freshly ground pepper
  • ⅓ cup low-salt chicken stock, homemade or canned
Steps
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