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Double Chocolate Chip Muffins
In these Double Chocolate Chip Muffins, a generous helping of semi-sweet chocolate chips is folded into a rich, moist muffin batter made with premium baking cocoa for the ultimate chocolate flavor. I love to prepare them for potlucks, birthdays, and special holidays where chocolate is a must, like Valentine’s Day and Easter.

These delectable, rich muffins are a chocolate lover’s dream come true. They are a friend and family favorite and will quickly become one of your favorites too. These chocolate treats are a cinch to put together and are virtually foolproof with the real texture of a muffin and not a cupcake. You can have a batch baked and out of the oven in about 30 minutes.

If you’re a chocolate lover, you’ll love these chocolate chip muffins. Double the chocolate in every bite! Semi-sweet chocolate chips are perfectly mixed into a moist chocolate muffin. Perfect for breakfast, a snack, or a sweet dessert treat.
Ingredients
  • 2 cups all purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking soda
  • ½ teaspoon salt
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs room temperature, beaten
  • 1 cup sour cream
  • ½ cup plus 2 tablespoons canola oil or vegetable oil
  • ½ cup milk (preferably whole or 2%)
  • 1 teaspoon vanilla extract
  • 1 ¾ cup semi-sweet chocolate chips (reserve ½ cup)
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