How to Make Chicken Tikka Masala in the Electric Pressure Cooker

thekitchn.com

Sophie

1 ½ tablespoons olive oil

1 small onion, finely diced

3 cloves garlic, minced

1 (2-inch) piece fresh ginger, peeled and grated

½ cup chicken broth, divided

1 ½ tablespoons garam masala

1 teaspoon smoked paprika

½ teaspoon ground turmeric

½ teaspoon kosher salt

¼ teaspoon cayenne pepper (optional)

1 ½ pounds boneless, skinless chicken thighs, cut into 1 ½-inch pieces

1 (14.5-ounce) can petite diced tomatoes, juices included

½ cup heavy cream, half-and-half, plain yogurt, or coconut milk

Fresh cilantro, chopped

2 cups cooked rice, for serving

Directions at thekitchn.com

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