Chicken Pasta Primavera (One-Pot Dinner Idea)

skinnytaste.com

Maxine

1 cup fat free milk

⅓ cup fresh grated Pecorino Romano or Parmesan cheese, plus more for serving

⅓ cup ⅓ less fat cream cheese, recommend Philadelphia

1 pound boneless, skinless chicken breasts, cut into ½-inch pieces

2 teaspoons cajun seasoning

olive oil spray

Kosher salt, and fresh pepper

6 ounces fresh thin asparagus, ends trimmed and cut 1-inch pieces

1 ½ cups low-sodium chicken broth

8 ounces bow tie pasta, or other cut pasta, wheat or gluten-free

2 medium leeks, cleaned and white and light green parts thinly sliced

1 14-ounce can artichoke hearts, drained, rinsed, and quartered if necessary

1 cup frozen peas, no need to thaw

¼ cup finely chopped fresh basil

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