Coffee Creamer Powdered-Keto #2

Bev

ravenfyre

Homemade Powdered Coffee Creamer

3 cups Powdered Milk or Powdered Whole Milk (Organic)

¾ c. Powdered Sugar

1 ½ Tbs Coconut Oil

smaller quantity 1 Cup Powdered Milk ½ Cup Powdered Sugar 1 Tbsp Coconut Oil (melted)

Melt the coconut oil, combine all three ingredients in a food processor, mason jar bullet, or blender and blend until it reaches a finely powdered consistency. Use as you would any powdered coffee creamer.

A mason jar is is a perfect storage container for your homemade powdered coffee creamer. The heavier coconut oil tends to settle, so I suggest making this in a container that can be tightly sealed so you can mix it a bit before you use it. Stores for a year

ALTERNATE Instructions: Mix together the dry ingredients. Slowly drizzle the melted coconut oil over the dry ingredients. Stir together to combine all the ingredients.

FLAVORS

Homemade Cappuccino Mix

½ cup Instant Coffee or a Regular or Vanilla Ground Coffee for non-instant

1 cup Sugar can be regular, raw, coconut, etc

1 ¼ cups Powdered Milk or Powdered Coconut Milk for dairy free

½ teaspoon ground Nutmeg

½ teaspoon ground Cinnamon

Steps

In a large bowl, mix all the ingredients together until well blended.

Pour into a jar or some kind of pretty storage container. To mix up your homemade Cappuccino Mix, add a few spoonfuls to a mug full of warm water. Stir until the mixture is dissolved. If using the non-instant ground coffee, add about 4 teaspoons into a reusable k-cup and brew as normal.

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Orange Coffee Creamer

¾ cup sugar

1 cup nonfat dry milk

½ teaspoon dried orange peel

Combine all ingredients in zip-lock or vacuum seal bag (or jar!), whatever container you prefer. To Use: add 1 to 2 Heaping Teaspoons per mug of coffee.

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Amaretto Coffee Creamer

¾ C non-dairy coffee creamer

1 tsp. almond extract

1 tsp. ground cinnamon

¾ C confectioner’s sugar

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Toffee Coffee Creamer

1 cup powdered non-dairy creamer

½ cup brown sugar

Combine all ingredients in zip-lock or vacuum seal bag (or jar!), whatever container you prefer.

To Use: add 1 to 2 Heaping Teaspoons per mug of coffee.

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Almond Joy: add 1 tsp coconut extract, 1 tsp almond extract, 2 TBS chocolate Syrup

Bavarian Mint -½ C unsweetened baking cocoa, ¾ C confectioner’s sugar

½ tsp. peppermint extract

Black Forest: add 2 tsp almond extract, 1 tsp cherry extract

Cappucinno 1 cup hot cocoa mix, ¾ cup powdered coffee creamer, ½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

Chocolate Almond: use 1 Tablespoon of cocoa, 1 teaspoon of almond extract

Chocolate: add 2 to 3 TBS chocolate Syrup

Chocolate Coconut Mocha: 2 TBS chocolate Syrup, 2 tsp coconut extract

Chocolate Hazelnut (aka Nutella): 2 TBS chocolate Syrup, 2 tsp hazelnut extract

Chocolate Mine ½ C. Dutch process cocoa, ¾ C. Powdered sugar, ½ t. Peppermint extract

Chocolate Orange: 2 TBS chocolate Syrup, 1 tsp orange extract

Chocolate Raspberry: use 2 tsp cocoa powder, 2 T. raspberry syrup

Cinnamon Cake: add 2 tsp cinnamon, 2 tsp vanilla extract

Cinnamon Vanilla- add 2 tsp cinnamon, 2 tsp vanilla extract

Coconut: Add 2 tsp coconut extract

Cappuccino: use 1-tsp almond extract, ½ tsp orange extract

French Vanilla- add 2 tsp vanilla extract or vanilla coffee syrup

Irish Cream: add 2 Tbs Chocolate Syrup, 1 tsp instant coffee, 1 tsp vanilla extract, 1 tsp almond extract

Maple Java-6 Tbs. Pure Maple Syrup

Nutella- 2 TBS chocolate Syrup, 2 tsp hazelnut extract

Peppermint Patty: add 2 TBS chocolate Syrup, 1 tsp peppermint extract

Chocolate Peppermint Coffee Creamer Recipe - Add 2 tablespoons cocoa powder and 1 teaspoon peppermint powder.

Salted Caramel:2 to 3 Tbs Caramel Ice cream topping, ½ tsp salt

Samoa (As in Girl Scout Cookie flavored!): add 2 tsp coconut extract, 2 Tbs Chocolate Syrup, 2 Tbs Caramel Ice cream topping

Strudel: use 1 T. cinnamon, 1 tsp vanilla extract, 1 tsp almond extract.

Toasted Almond: add 2 tsp almond extract

Vanilla: use 2-tsp vanilla extract

Vanilla Bean Creamer: add 2 tsp vanilla bean paste

Vanilla Caramel: add 2 Tbs Caramel Ice Cream Topping and 2 tsp vanilla extract

--OR 1 TBSP Vanilla Powder, 2 TBSP Brown Sugar

Directions at copymethat.com

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