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Instant Pot Creamy Eggplant Dip
Ingredients
  • 2 decent-sized eggplants, skin-on and quartered lengthwise
  • ½ tsp of Italian Seasoning
  • 1 cup of water
  • 2 tbsp of olive oil
  • ½ lemon, juiced
  • 1 tbsp crushed garlic
  • 1 tbsp chopped fresh oregano (or 1 tsp of dried)
  • 1 tsp salt
  • ¼ tsp pepper
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