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Mary Berry's Blueberry Muffins
Ingredients
  • 275g (10oz) self-raising flour
  • 1 tsp baking powder 2 eggs 75g (3oz) caster sugar 225ml (8fl oz) milk 100g (4oz) butter, melted and cooled slightly 1 tsp vanilla extract (see note) 175g (6oz) fresh blueberries
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