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Ingredients
  • 1 Kilo chicken  chops or
  • ( can use boneless thigh pieces , avoid chicken breast tends to dry).
  • 3 to 4  large onions
  • 2 Tablespoons Ginger garlic paste
  • 3 tablespoons oil ( I use olive oil)
  • 1 teaspoon Kashmiri chilli powder
  • 1 teaspoon hot chili powder
  • ¼ teaspoon fenugreek powder
  • ½ teaspoon cumin powder
  • Sliced Green chilli for garnish
  • ¼ teaspoon cardamom powder
  • 150mls of dark rum
  • note: ***Marinate chicken in rum at least 2 hours before cooking****
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