Chef John's Chimichurri Sauce

Chimichurri is a fabulous green sauce that's been steadily growing in popularity across the American restaurant landscape. This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats.

15 m 4 servings 255 cals

½ cup olive oil

4 cloves garlic, chopped, or more to taste

3 tablespoons white wine vinegar, or more to taste

½ teaspoon salt, or to taste

¼ teaspoon ground cumin

¼ teaspoon red pepper flakes

¼ teaspoon freshly ground black pepper

½ cup fresh cilantro leaves

¼ cup fresh oregano leaves

1 bunch flat-leaf Italian parsley, stems removed

Directions at allrecipes.com

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