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Kai Palo | Five Spice Pork Belly
Kai Palo, a Chinese influenced dish, is an amazingly fragrant Thai stew comprised of pork belly and eggs as well as a combination of herbs and spices.
www.thefoodieluv.com/kai-palo/
Ingredients
  • Water
  • 6.5 ounces fried tofu optional
  • 4 eggs
  • 3 cloves garlic
  • 1 pound pork belly
  • 1 star anise
  • 1 tbsp brown sugar
  • ¼ cup cilantro
  • ¼ tsp black peppercorns
  • ⅛ inch galangal slice
  • 3 tsp black soy sauce
  • 1 tsp light soy sauce
  • 1 tsp fish sauce
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