Balsamic Dijon Artichokes and Asparagus

Vegan, WFPB lover of food! Cave diver, underwater photographer, animal advocate, cytogenetic tech., paralegal, waitress, farm owner, joy-filled lover of Jesus too!

Flavorful Balsamic Dijon Vinaigrette paired with prebiotic-rich artichokes and asparagus create a delicious and nutritious side dish that is a delicious companion to grilled tofu or tempeh or as an addition to a grain bowl.

1 batch Balsamic Dijon Hemp Vinaigrette (link in directions)

2 cups asparagus (cut into 2” pieces)

1 cup artichoke hearts (BPA-free can or jarred in water, drained, chopped)

salt (optional) to taste

ground black pepper (optional) to taste

Directions at foodrevolution.org

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