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Ingredients
  • subheading: Meatballs:
  • 500 g (18 oz) ground beef
  • 3 cloves garlic, crushed
  • 1 cm piece of ginger, grated
  • ½ red chili, finely diced
  • 2 Tbsp fresh coriander, chopped
  • 1 egg
  • ¼ Cup wholemeal breadcrumbs
  • subheading: Broth:
  • 6 Cups salt reduced beef stock
  • 1 Tbsp sriracha
  • ½ red chili, finely diced
  • 1 carrot, sliced into matchsticks
  • 100 g Asian mushrooms (any sort that you like! I used Shiitake)
  • 200 g dried egg noodles
  • 2 scallions (spring onions), sliced
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