The Perfect Brioche Donuts

miminewman.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 packet of active dry yeast 7g hydrated with ¼ cup of 110 to 120F water and ½ tsp sugar

1 cup water

4 cups bread flour more as needed

¼ cup caster sugar

2 teaspoons fine sea salt

4 eggs

½ lemon zest

½ cup unsalted butter, cubed

64 oz neutral oil for frying

subheading: for the filling:

1 cup of any store bought jam you want! or

pastry cream or

citrus curd

more caster sugar for tossing

Directions at miminewman.com

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