Chinese Almond Cookies for Lunar New Year

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

120 grams almond meal/flour (120 g = 1 cup)

180 grams all-purpose flour (180 g = 1½ cup) (See Notes)

120 grams granulated sugar (120 g = ⅔ cup minus 1 Tbsp)

¼ tsp Kosher salt

1 tsp baking powder

1 tsp baking soda

150 ml neutral flavor oil (vegetable, canola, etc) (150 ml = ⅔ cup)

1 large egg yolk

Roasted unsalted almonds (for decoration) (optional)

Directions at justonecookbook.com

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