Instant Pot Creamy Tuscan Mushroom Soup

myediblefood.com

Maxine

2 tablespoons olive oil

1 medium yellow onion, peeled and chopped

2 celery stalks, chopped

1 red bell pepper, crowd and chopped

1 teaspoon dried oregano

5 garlic cloves, peeled and minced

1 teaspoon salt

1 teaspoon freshly ground black pepper

1 pound (480 g) mushrooms, sliced

2 cups (500 ml) vegetable broth

1 cup (250 ml) dry white wine

½ cup (125 ml) half-and-half

1½ cups fresh spinach

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