Easy Vegan Cream of Broccoli Soup

This healthy, vegan cream of broccoli soup is the perfect answer to cold fall days. All the flavour and nutrition with none of the fat and calories. It’s delicious, nourishing and comfort food all the way.

2 small or 1 large white onion, diced ( 300 g, approx. 2 cups)

4 cloves garlic, minced ( 20 g)

2 carrots, peeled and chopped ( 175 g, approx. 1 cup)

2 ribs celery, chopped ( 75 g, approx. 1 cup)

6 cups chopped broccoli ( 450 g)

3 cups vegetable stock ( 750 mL)

1 cup dairy-free milk ( 250 mL)

salt and pepper, to taste

Directions at runningonrealfood.com

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