Servings: 8

1 lb Brussels sprouts 1 lb Brussels sprouts
1 lb baby carrots 1 lb baby carrots
1 lb red potatoes 1 lb red potatoes
6 cloves garlic, halved 6 cloves garlic, halved
1/2 tsp. salt ½ tsp. salt
1/4 tsp. ground black pepper ¼ tsp. ground black pepper
2 sprigs rosemary, chopped 2 sprigs rosemary, chopped
1/4 cup olive oil ¼ cup olive oil

Combine all the ingredients in a bowl and toss.
Pour the vegetables into the Crisper Tray.
Slide the Crisper Tray into Shelf Position 2.
Rotate the Program Selection Knob to the Airfry setting (400 degrees F/205 degreres C for 18 mins). Press the Start/Pause Button to begin the cooking cycle.