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One-Pot Cajun Alfredo
Ingredients
  • 1 tablespoon salted butter
  • 1 tablespoon olive oil
  • 6 boneless, skinless chicken thighs
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon fresh oregano
  • 4 cloves garlic, minced
  • 2 sweet bell peppers, diced
  • 1 onion, diced
  • ⅓ cup white wine
  • 2 ½ cups chicken stock
  • 1 ¼ cups heavy cream
  • 10 ounces fusilli
  • 1 ½ cups shredded Parmesan
  • 3 tablespoons chopped fresh parsley
  • 1 to 2 tablespoons hot sauce
Steps
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