Instant Pot Korean Pulled Pork with Bbq Sauce

theyumyumfactor.blogspot.ca

Peeputt

Put it over rice, use it in a BiBimBap style bowl, or a simple Korean BBQ sandwich topped with some slaw! YUM!

½ cup soy sauce

4 tbls gochujang (taste it when it's all mixed up and add more if you want it spicier)

3 tbls hoisin sauce

2 tbls ketchup

3 tbls rice vinegar

2 tbls rice syrup

2 tbls sesame oil

2 tsp chinese five spice powder

2 or 3 cloves garlic, chopped

1 ½ tsp grated fresh ginger

approx 4 lb pork butt, cut up into at least four chunks

½ cup pear juice

½ cup water

subheading: Korean BBQ Sauce:

4 tbl gochujang

5 tbls korean rice syrup (if you can't find that sugar or honey)

4 tbls light soy sauce

2 tbls rice vinegar

4 tsp sesame oil

subheading: BBQ Sauce:

Whisk everything together really well and set aside

Directions at theyumyumfactor.blogspot.ca

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